Try this Frango Mints recipe, or contribute your own.
Suggest a better descriptionMelt and cool chocolate. Cream together margarine, sugar, eggs and vanilla. Add cooled chocolate and a few drops of mint to creamed mixture. Pack into 8 inch square pan. Cool and set and cut in squares.
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Serving Size: 1 Serving (1113g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4318 | ||
Calories from Fat: 2972 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 330.2g | 440 % | |
Saturated Fat 111.7g | 559 % | |
Monounsaturated Fat 130.3g | ||
Polyunsanturated Fat 65.9g | ||
Cholesterol 2192.3mg | 675 % | |
Sodium 3079mg | 106 % | |
Potassium 1973.6mg | 52 % | |
Total Carbohydrate 250.9g | 74 % | |
Dietary Fiber 11.4g | 46 % | |
Sugars, other 239.5g | ||
Protein 89g | 127 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4318
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