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Melt and cool chocolate. Cream together margarine, sugar, eggs and vanilla. Add cooled chocolate and a few drops of mint to creamed mixture. Pack into 8 inch square pan. Cool and set and cut in squares.
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|Serving Size: 1 Serving (1113g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2972 (69%)|
|Amt Per Serving||% DV|
|Total Fat 330.2g||440 %|
|Saturated Fat 111.7g||559 %|
|Monounsaturated Fat 130.3g|
|Polyunsanturated Fat 65.9g|
|Cholesterol 2192.3mg||675 %|
|Sodium 3079mg||106 %|
|Potassium 1973.6mg||52 %|
|Total Carbohydrate 250.9g||74 %|
|Dietary Fiber 11.4g||46 %|
|Sugars, other 239.5g|
|Protein 89g||127 %|
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Calories per serving: 4318
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