Try this Frankfurters in Mustard Caraway Pastry recipe, or contribute your own.
Suggest a better descriptionRoll the dough into a rectangle 1/8-inch thick and trim it into a strip whose width is equal to the length of 1 frankfurter. Spread the strip with a thin layer of the mustard and arrange 1 frankfurter lengthwise along a short side. Roll the dough around the frankfurter to just enclose it, leaving a 1/2-inch overlap at the seam, and cut off the dough-enclosed frankfurter from the rest of the rectangle. Seal the seam on the frankfurter, cut the frankfurter crosswise into thirds, and arrange the pieces on an ungreased baking sheet. Roll up the remaining frankfurters in the remaining dough in the same manner, rerolling the dough scraps and spreading the dough with the mustard when necessary, and cut them into thirds. Brush the dough with egg wash, sprinkle it with the caraway seeds and bake them in a preheated 475 degree oven for 15 minutes, or until the dough is golden and flaky. Serve warm or at room temperature. Yield: 24 hors doeuvres Recipe by: COOKING LIVE SHOW #CL9273
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Serving Size: 1 Serving (490g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2408 | ||
Calories from Fat: 1494 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 166g | 221 % | |
Saturated Fat 41.5g | 208 % | |
Monounsaturated Fat 94.3g | ||
Polyunsanturated Fat 21.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1749.4mg | 60 % | |
Potassium 358.7mg | 9 % | |
Total Carbohydrate 197.2g | 58 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 188.4g | ||
Protein 34.1g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2408
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