Turn 1.5 cup milk into saucepan with butter and heat to scalding. Mix cornmeal into remaining half cup milk, stir into hot milk, and bring to a boil, stirring constantly. Turn heat low and cook 2 minutes, stirring until mixture is very thick. Beat eggs with salt and baking powder and gradually stir in hot mixture. Turn into well-greased 8 inch diameter pie pan. Bake in 350 F oven 30-40 minutes or til point of sharp knife inserted in center comes out clean. Serve warm from baking dish.
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|Serving Size: 1 Serving (115g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 36 (30%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 77.2mg||24 %|
|Sodium 379.4mg||13 %|
|Potassium 182.8mg||5 %|
|Total Carbohydrate 14.7g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 14.2g|
|Protein 6g||9 %|
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Calories per serving: 120
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