Try this FREEZER cheese chicken pesto pasta recipe, or contribute your own.
Suggest a better description1. In a large bowl combine tortellini, alfredo sauce, chicken if using, pesto, and mozzarella cheese.
2. Pour into baking dish. Top with shredded parmesan cheese.
MAKE IT NOW
Preheat oven to 375°F. Bake, covered with foil for 30 minutes. Remove foil and let bake an additional 10 minutes until golden and bubbly all over. Serve.
MAKE IT A FREEZER MEAL
Cover with plastic wrap, pressing down to remove as much air as possible, then cover with foil. Label and freeze.
BAKE FROM FROZEN: Remove plastic and foil, then cover again with foil. Bake covered at 375°F for 50 minutes. Remove foil and let bake an additional 10 minutes until golden and bubbly all over. Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (584g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1757 | ||
Calories from Fat: 503 (29%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 55.9g | 75 % | |
Saturated Fat 31g | 155 % | |
Monounsaturated Fat 16.1g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 275.7mg | 85 % | |
Sodium 2584.6mg | 89 % | |
Potassium 516.1mg | 14 % | |
Total Carbohydrate 216.9g | 64 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 208.3g | ||
Protein 95.7g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1757
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.