Try this Freezer Streusel Topping recipe, or contribute your own.
Suggest a better descriptionMake this once or twice a year (doubling or quadrupling the recipe) so you always have ready-to-use streusel topping for these muffins, or sour cream coffee cakes, yeasted bubkas or quick breads Place walnuts, brown sugar, flour, cinnamon, nutmeg, salt and vanilla in work bowl of a food processor (if processor is too small, do half a batch at a time). Pulse briefly to combine. Add in butter chunks and process to make a coarse, crumbly mixture. Place in the freezer. Freezes almost indefinitely. Posted to EAT-L Digest 28 Aug 96 From: Pat Belanger
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Serving Size: 1 Serving (1655g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6867 | ||
Calories from Fat: 1382 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 153.6g | 205 % | |
Saturated Fat 14.5g | 73 % | |
Monounsaturated Fat 21g | ||
Polyunsanturated Fat 110.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 380.3mg | 13 % | |
Potassium 3019.5mg | 79 % | |
Total Carbohydrate 1397.3g | 411 % | |
Dietary Fiber 34.2g | 137 % | |
Sugars, other 1363.2g | ||
Protein 44.4g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6867
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