Try this French Bread with Goat Cheese and Sun-Dried Tomato Spread recipe, or contribute your own.
Suggest a better descriptionA perfect partner to salad. Accompany with a platter of celery sticks and radishes with their tops attached. Mix first 4 ingredients in bowl. Thin to spreadable consistency with sour cream. Season with generous amount of pepper. Mound cheese in crock or bowl. (Can be prepared 2 days ahead. Cover and chill. Bring to room temperature before serving.) Sprinkle cheese with thyme and walnuts. Serve with bread. 8 Servings Bon App?tit July 1992 Posted to recipelu-digest by Sandy
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Serving Size: 1 Serving (80g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 514 | ||
Calories from Fat: 460 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.1g | 68 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 37g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.7mg | 0 % | |
Potassium 353mg | 9 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 5.6g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 514
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