I got this from http://velvetlava.blogspot.com/2009/02/i-am-now-in-muffin-loop.html
They were so good I had to share. and pretty simple to make as well.
If you'd like to make other types of muffins you can add 1 cup of whatever you would like (chocolate chips, blueberries, etc.) and omit the cinnamon sugar topping.
Preheat oven to 350 degrees F
In a medium-large bowl, sift together all dry ingredients.
Add wet ingredients and stir until combined, but still a bit lumpy. Don't overmix.
Scoop batter into muffin tins that have sprayed with cooking spray.
Bake for 20-25 muffins, or until they just start to turn a bit golden at the edges.
For the topping, mix sugar and cinnamon in a small bowl. Place melted butter in another small bowl. Dip the warm muffins in melted butter, then in cinnamon sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (165g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 104 (16%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||15 %|
|Saturated Fat 6.9g||34 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 62.8mg||19 %|
|Sodium 178.1mg||6 %|
|Potassium 70.6mg||2 %|
|Total Carbohydrate 129.6g||38 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 128.4g|
|Protein 5.3g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 631
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