Preheat oven to 350.
1. Mix thoroughly shortening, sugar and egg.
2. Sift together flour, baking powder, salt and nutmeg.
3. Stir dry ingredients into shortening mixture, alternating with milk.
4. Fill greased muffin cups 2/3 full.
5. Bake until golden brown, about 20 to 25 minutes.
6. Immediately rollin melted butter, then dip into sugar and cinnamon mixture.
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|Serving Size: 1 Medium (84g)|
|Recipe Makes: 12 Medium|
|Calories from Fat: 58 (18%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 33.1mg||10 %|
|Sodium 93.7mg||3 %|
|Potassium 37.4mg||1 %|
|Total Carbohydrate 65.1g||19 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 64.3g|
|Protein 2.7g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 322
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