Try this French Dip recipe, or contribute your own.
Suggest a better description1. Combine all ingredients in slow cooker.
2. Add water to cover meat and potatoes.
3. Cook on high 6-8 hours or on low 10-12 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (5661g) | ||
Recipe Makes: 1 | ||
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Calories: 4707 | ||
Calories from Fat: 1239 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 137.6g | 184 % | |
Saturated Fat 49.2g | 246 % | |
Monounsaturated Fat 65.2g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 981.6mg | 302 % | |
Sodium 1105.1mg | 38 % | |
Potassium 23618.8mg | 622 % | |
Total Carbohydrate 509.1g | 150 % | |
Dietary Fiber 80.6g | 323 % | |
Sugars, other 428.5g | ||
Protein 379.6g | 542 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4707
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