1. Combine all ingredients in slow cooker.
2. Add water to cover meat and potatoes.
3. Cook on high 6-8 hours or on low 10-12 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (5661g)|
|Recipe Makes: 1|
|Calories from Fat: 1239 (26%)|
|Amt Per Serving||% DV|
|Total Fat 137.6g||184 %|
|Saturated Fat 49.2g||246 %|
|Monounsaturated Fat 65.2g|
|Polyunsanturated Fat 9.2g|
|Cholesterol 981.6mg||302 %|
|Sodium 1105.1mg||38 %|
|Potassium 23618.8mg||622 %|
|Total Carbohydrate 509.1g||150 %|
|Dietary Fiber 80.6g||323 %|
|Sugars, other 428.5g|
|Protein 379.6g||542 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4707
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