Combine all ingredients in slow cooker except rolls. Add enough water to almost cover meat. Cover and cook on low 10-12 hours. Remove roast and slice thin. Serve on buns or french rolls with juice on the side for dipping.
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|Serving Size: 1 Serving (583g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 354 (48%)|
|Amt Per Serving||% DV|
|Total Fat 39.4g||52 %|
|Saturated Fat 15.7g||79 %|
|Monounsaturated Fat 16.9g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 149.8mg||46 %|
|Sodium 18907.9mg||652 %|
|Potassium 1442mg||38 %|
|Total Carbohydrate 21.4g||6 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 18.3g|
|Protein 78.1g||112 %|
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Calories per serving: 745
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