Try this French Dressing for Passover recipe, or contribute your own.
Suggest a better descriptionBlend all ingredients and serve over tossed salad. Source: Torah Prep High School for Girls Passover booklet Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997
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Serving Size: 1 Batch (158g) | ||
Recipe Makes: 1 Batch | ||
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Calories: 955 | ||
Calories from Fat: 886 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.4g | 131 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 61.7g | ||
Polyunsanturated Fat 28g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.4mg | 0 % | |
Potassium 255.7mg | 7 % | |
Total Carbohydrate 23g | 7 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 19.5g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 955
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