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Cut liver into strips about 1/4 inch wide and 3 inches long. Combine flour, salt, and pepper. Dredge lvier strips in seasoned flour. Fry in shortening at 350 degrees until brown, about 2 to 3 minutes. Drain on absorbent paper. Serve hot or cold with Fiesta Sour Cream Dip. Fiesta Sour Cream Dip: Combine sour cream, curry powder, parsley, hot sauce and salt. Mix well. Refrigerate until ready to serve. Yield: about 1-1/4 cups. SOURCE: Southern Living Magazine, October, 1972. Typed for you by Nancy Coleman.
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|Serving Size: 1 Serving (302g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1753 (98%)|
|Amt Per Serving||% DV|
|Total Fat 194.8g||260 %|
|Saturated Fat 79.5g||398 %|
|Monounsaturated Fat 85.4g|
|Polyunsanturated Fat 20.9g|
|Cholesterol 120.8mg||37 %|
|Sodium 112.5mg||4 %|
|Potassium 71.3mg||2 %|
|Total Carbohydrate 7g||2 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 6.4g|
|Protein 1.5g||2 %|
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Calories per serving: 1785
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