Try this French Fried Pop Corn recipe, or contribute your own.
Suggest a better descriptionPreheat oil and using a long handled tablespoon lower corn into hot oil, fry until kernels pop and rise to top. Remove and put on paper toweling to drain. Sprinkle with salt.
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Serving Size: 1 Serving (587g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5154 | ||
Calories from Fat: 5154 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 581.5g | 775 % | |
Saturated Fat 36.1g | 181 % | |
Monounsaturated Fat 83.5g | ||
Polyunsanturated Fat 433.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.6mg | 0 % | |
Potassium 75.5mg | 2 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 2.3g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5154
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