Preheat oil and using a long handled tablespoon lower corn into hot oil, fry until kernels pop and rise to top. Remove and put on paper toweling to drain. Sprinkle with salt.
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|Serving Size: 1 Serving (587g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5154 (100%)|
|Amt Per Serving||% DV|
|Total Fat 581.5g||775 %|
|Saturated Fat 36.1g||181 %|
|Monounsaturated Fat 83.5g|
|Polyunsanturated Fat 433.9g|
|Cholesterol 0mg||0 %|
|Sodium 2.6mg||0 %|
|Potassium 75.5mg||2 %|
|Total Carbohydrate 3.9g||1 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 2.3g|
|Protein 0.7g||1 %|
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Calories per serving: 5154
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