Try this French Fried Potato Salad recipe, or contribute your own.
Suggest a better descriptionPlace french fries in a large bowl immediately, to prevent them from becoming limp. Set aside. In another large bowl, combine onion, parsley and garlic. Add vinegar. Add pepper, if desired. Mix thoroughly. Let stand for at least 1 hour, stirring occasionally. When ready to serve, add mayonnaise to onion mixture. Mix well. Add french fries. Serve immediately. Source: "The Unique Potato Salad Cookbook" by Vera Klein Posted to MM-Recipes Digest V3 #231 Date: Sun, 25 Aug 1996 03:29:59 +0000 From: Linda Place
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 156 | ||
Calories from Fat: 118 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 18 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 281mg | 10 % | |
Potassium 27.3mg | 1 % | |
Total Carbohydrate 9.8g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 9.6g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 156
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