Slow Cooker
Source: Crock Pot Cookbook
Stir broth through seasonings into crock pot. Cook on low 8 hours or low 4 hours.
Using hand blender, blend about 1/3 of soup to thicken.
Serve with sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (105g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 218 | ||
Calories from Fat: 6 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 37.4mg | 1 % | |
Potassium 663.9mg | 17 % | |
Total Carbohydrate 38.2g | 11 % | |
Dietary Fiber 18.2g | 73 % | |
Sugars, other 20g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 218
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