This hearty casserole has all of the rich flavor of the French onion soup my family loves. The cheese-topped mashed potatoes over the hearty combination of beef and onions make it ideal for an autumn dinner. It doubles and freezes easily, so make one for tonight, and one for the freezer.—Jennifer Beckman, Falls Church, Virginia
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 servings. (427g) | ||
Recipe Makes: 4 servings. | ||
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Calories: 599 | ||
Calories from Fat: 280 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.2g | 42 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 110.6mg | 34 % | |
Sodium 709.6mg | 24 % | |
Potassium 1039.1mg | 27 % | |
Total Carbohydrate 43.9g | 13 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 39.4g | ||
Protein 35g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 599
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