Try this French Onion Soup with Miso recipe, or contribute your own.
Suggest a better description1. Heat a large heavy pot over medium heat. Add oil and onions and toss to combine. Cook over very low heat for 1-1/2 to 2 hours, stirring every 15 to 20 minutes. 2. Dissolve mis0 in 1/2 cup water and add to pot along with remaining water Bring to a boil, stir well, and remove from heat. 3. Preheat broiler. Divide hot soup between 4 individual oven-proof bowls. Spread bread slices with mustard and place mustard-side down on top of soup. Sprinkle equal amounts of cheese over bread. 4. Place bowls under broiler until che MC-Busted by Karen C. Greenlee By "Karen C. Greenlee"
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Serving Size: 1 Serving (282g) | ||
Recipe Makes: 4 | ||
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Calories: 235 | ||
Calories from Fat: 46 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 696.6mg | 24 % | |
Potassium 313.7mg | 8 % | |
Total Carbohydrate 33.7g | 10 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 29.8g | ||
Protein 14.3g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 235
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