This is almost, but not quite, the traditional French onion soup recipe that comes to mind. It starts with a full 3 pounds of onions and some smashed garlic.
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Serving Size: 1 Serving (939g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 969 | ||
Calories from Fat: 401 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.6g | 59 % | |
Saturated Fat 17.8g | 89 % | |
Monounsaturated Fat 18.5g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 174.8mg | 54 % | |
Sodium 213.9mg | 7 % | |
Potassium 1594.7mg | 42 % | |
Total Carbohydrate 42.3g | 12 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 36.4g | ||
Protein 47.6g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 969
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