Melt butter in large soup pot. Add onions, sprinkle with sugar. Stir frequently over medium heat about 35 minutes. Sprinkle flour over onions and stir until evenly mixed. Add apple juice, broth, thyme and Worcestershire sauce. Simmer, covered, for 30 minutes.
If bread is fresh, cut into 1-inch pieces and then toast on a tray in your oven until slightly hard. If bread is already hard, just cut up and you're ready.
Ladle soup in broiler safe bowls. Cover top surface of soup with bread pieces. Sprinkle each serving with cheese (I don't actually measure it). Put under broiler for 1 minute, or until cheese is starting to brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (449g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 132 (26%)|
|Amt Per Serving||% DV|
|Total Fat 14.6g||20 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 36.5mg||11 %|
|Sodium 796.1mg||27 %|
|Potassium 629.9mg||17 %|
|Total Carbohydrate 77.2g||23 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 71.8g|
|Protein 17g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 499
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