Try this French Pear Pie recipe, or contribute your own.Suggest a better description
Combine pears and lemon juice; toss gently. Combine sugar, 1/3 cup flour, and ginger; add sugar mixture and corn syrup to pears. Spoon mixture into pastry shell. Combine 1/3 cup flour and brown sugar in a small bowl; blend well. Add butter; mix until crumbly. Sprinkle on pear mixture. Bake at 450 degrees F for 15 minutes. Reduce heat to 350 degrees F, and bake 30 minutes longer. Yield: One 9-inch pie. From Ethel C. Jernegan of Georgia in October, 1987 "Southern Living" Typos by Jeff Pruett Posted to MM-Recipes Digest by firstname.lastname@example.org on Oct 26, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Inch pie (63g)|
|Recipe Makes: 9 Inch pie|
|Calories from Fat: 46 (20%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 5.5mg||2 %|
|Sodium 124.7mg||4 %|
|Potassium 44.7mg||1 %|
|Total Carbohydrate 47.7g||14 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 47.4g|
|Protein 1g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 234
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.