Try this French toast bake recipe, or contribute your own.
Suggest a better description1. Melt butter in microwave and add brown sugar. Stir until mixed.
2. Pour butter/sugar mix into bottom of 9 x 13 pan, spread around
3. Beat eggs, milk and vanilla
4. Lay single layer of Texas toast in pan
5. Spoon one half of egg mixture on bread layer
6. Add second layer of Texas toast
7. Spoon on remaining egg mixture
8. Cover and chill in refrigerator overnight
9. Bake at 350° for 45 minutes (covered for the first 30 minutes)
10. Sprinkle with powdered sugar
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (980g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2116 | ||
Calories from Fat: 221 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.6g | 33 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 773.3mg | 238 % | |
Sodium 517.6mg | 18 % | |
Potassium 1367.3mg | 36 % | |
Total Carbohydrate 450.3g | 132 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 450.3g | ||
Protein 34.6g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2116
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