Adaptation of traditional french toast
Sliced white bread
2 eggs
Splash of milk
Cream cheese
Blueberries
Raspberries
Strawberries
Cinnamon
Sugar
Maple syrup
Method:
1) Cut the crust off the slice of white bread and flatten with your fingers.
2) Spread a generous amount of cream cheese over the bread, then add the fruit toppings at the bottom.
3) Roll up tight.
4) Dip in beaten egg (with a splash of milk if you want!).
5) Fry in butter until golden brown.
6) Mix together caster sugar and cinnamon, then coat the fried toast in it.
6) Drizzle over maple syrup and enjoy! Perfect for mother’s day breakfast.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (484g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 589 | ||
Calories from Fat: 158 (27%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17.6g | 23 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 50.8mg | 16 % | |
Sodium 1179.1mg | 41 % | |
Potassium 1055.6mg | 28 % | |
Total Carbohydrate 84.1g | 25 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 74.1g | ||
Protein 25.8g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 589
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.