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Suggest a better descriptionSource: Taste of Home - Oct/Nov 2020
Cream butter and sugars until light and fluffy, 5-7 minutes
Beat in the egg, maple syrup, and vanilla
In another bowl, whisk flour, salt, and cinnamon
Gradually beat into the creamed mixture
On a baking sheet, roll dough between 2 sheets of wax paper into a 12 inch square
Refrigerate for 30 minutes
For filling, beat butter, flour, brown sugar, and maple syrup until blended
Remove the top sheet of wax paper, spread filling over dough to within 1/4 in of edges
Using wax paper, roll up tightly jelly-roll style, removing the paper as you roll
Wrap and refrigerate until firm, about 2 hours
Preheat oven to 375F
Unwrap and cut the dough crosswise into 1/4 inch slices
Place 2 inches apart on parchment-lined baking sheets
Bake until edges are light brown, 12-14 minutes
Cool on pans for 5 minutes
Remove to wire racks to finish cooling
Dust with confectioner's sugar
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 98 | ||
Calories from Fat: 47 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 17.8mg | 5 % | |
Sodium 37.9mg | 1 % | |
Potassium 12.6mg | 0 % | |
Total Carbohydrate 12.3g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 12.1g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 98
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