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From: Joel.Ehrlich@salata.com (Joel Ehrlich) Subject: UNUSUAL Waffle Recipes Date: Mon, 5 Jun 1995 06:45:06 GMT Combine the egg, milk, butter and salt. Cut the bread into pieces to fit into the waffle iron. Dip the bread into the egg mixture and then place in the waffle iron. Bake as you would any other waffle. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (150g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 271 (63%)|
|Amt Per Serving||% DV|
|Total Fat 30.2g||40 %|
|Saturated Fat 16.7g||84 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 273.7mg||84 %|
|Sodium 621.4mg||21 %|
|Potassium 162.1mg||4 %|
|Total Carbohydrate 29.9g||9 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 28.4g|
|Protein 11.4g||16 %|
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Calories per serving: 433
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