Try this French toast recipe, or contribute your own.
Suggest a better descriptionMake custard
Soak the bread quickly
Melt butter on medium heated pan
Cook for 3m
Flip, reduce heat to medium low and cook for another 2-3m
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (109g) | ||
Recipe Makes: 1 | ||
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Calories: 146 | ||
Calories from Fat: 89 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 423mg | 130 % | |
Sodium 721.5mg | 25 % | |
Potassium 135.7mg | 4 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.9g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 146
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