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Suggest a better descriptionCombine beaten eggs and milk. Add dry ingredients and beat until smooth. The batter will be very thin. Melt 2 to 3 tablespoons butter in skillet. Dip bread in batter and fry until golden brown.
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Serving Size: 1 Serving (145g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 285 | ||
Calories from Fat: 77 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 267.3mg | 82 % | |
Sodium 2454.4mg | 85 % | |
Potassium 172.8mg | 5 % | |
Total Carbohydrate 36.9g | 11 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 35.1g | ||
Protein 14.3g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 285
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