Combine all ingredients in a heavy non-reactive saucepan over medium high heat. Bring to a boil. Immediately reduce heat to low. Simmer 5-7 minutes, stirring occasionally, until apples are very soft. Transfer apple mixture to a food processor or blender and purée.
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|Serving Size: 1 Serving (166g)|
|Recipe Makes: 4|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 2.2mg||0 %|
|Potassium 121.2mg||3 %|
|Total Carbohydrate 32.3g||9 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 29.5g|
|Protein 0.3g||0 %|
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Calories per serving: 123
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