Try this Fresh Applesauce recipe, or contribute your own.
Suggest a better descriptionThis recipes I got while navigating yesterday, the address I got them is: http://www.caryn.com/holiday-Hrecipes.html Toppings Like Youve Never Seen (But Your Friends Will Love) Put apples in a pot and add water until apples are just covered. Heat to boil then simmer until apples are soft. Add water to keep consistency as desired. Watch the pot and keep stirring the whole time. Blend mixture in a food processor then strain out the sauce from the skin. Add pinch of salt, lemon juice or sugar as needed for taste. Makes 8 to 10 servings - just like Grandma did, cause this is her recipe. To make more applesauce, use more apples (surprise!) For variation, add 3/4 lb of fresh cranberries. Posted to JEWISH-FOOD digest V97 #330 by "Wajnberg"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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