Grate the corn into a sieve and leave to drain. Meanwhile, put 1 tablespoon of gram flour and all the other ingredients, except the oil, in a bowl and season with salt. Add the corn and mix well. If the mixture is too wet, add another 1-2 tablespoons flour. Pour oil to a depth of about 5cm (2 inches) into a deep-fryer or large saucepan and heat until hot enough to brown a cube of bread in 30 seconds. Shape the corn mixture into small balls and fry them, in batches if necessary, in the hot oil over a medium heat for 5-6 minutes until light brown. Drain on kitchen paper and serve hot.
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|Serving Size: 1 Serving (857g)|
|Recipe Makes: 1|
|Calories from Fat: 279 (11%)|
|Amt Per Serving||% DV|
|Total Fat 31g||41 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 14g|
|Cholesterol 1.8mg||1 %|
|Sodium 259.6mg||9 %|
|Potassium 2597.1mg||68 %|
|Total Carbohydrate 498.1g||146 %|
|Dietary Fiber 49.4g||198 %|
|Sugars, other 448.7g|
|Protein 66.5g||95 %|
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Calories per serving: 2446
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