I found this recipe in my wifes 1978 cookbook called The Vegetarian Epicure Book Two. Combine the sugar with 1 cup of the water in a medium-sized saucepan and heat until sugar dissolves. Add cranberries, cover, and simmer for 10 minutes, uncover, and simmer for another 10 minutes. Stir occasionally. Add the remaining 1/2 cup of water, chopped orange, ginger, cinnamon, and cardamom powder, then simmer for 20 minutes, stirring often. Chill the sauce. Posted to recipelu-digest Volume 01 Number 313 by Reluctant Gourmet
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|Serving Size: 1 Serving (1827g)|
|Recipe Makes: 1|
|Calories from Fat: 19 (0%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 28.7mg||1 %|
|Potassium 610.4mg||16 %|
|Total Carbohydrate 1257.8g||370 %|
|Dietary Fiber 19.8g||79 %|
|Sugars, other 1238g|
|Protein 2.7g||4 %|
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Calories per serving: 4873
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