Drain the two cans of tomatoes.
Using a blender or a food chopper, chop the dry ingredients.
Add the drained tomatoes and finish chopping.
Serve with chips!
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|Serving Size: 1 Serving (89g)|
|Recipe Makes: 6|
|Calories from Fat: 3 (14%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 25.5mg||1 %|
|Potassium 204.9mg||5 %|
|Total Carbohydrate 4.6g||1 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 3.4g|
|Protein 0.9g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 22
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