Try this Fresh Fig Cake W/butter Pecan Frosting recipe, or contribute your own.Suggest a better description
Cream butter and sugar. Add egg yolks and vanilla. Mix together flour, baking powder and salt. Stir into batter alternately with milk. Beat egg whites until stiff and fold into flour mixture. Add wheat germ. Chop figs in blender or food processor and add to batter. Stir in spices. Pour into 2 (9 inch) greased and floured cake pans. Bake at 350o for 45 minutes or until center springs back. Cool and frost. For frosting, beat together first 4 ingredients until smooth and creamy. Add pecans. Yield: 16 to 18 servings. LINDY MITCHELL (MRS. MAURICE, JR.) From
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|Serving Size: 1 Serving (296g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 560 (54%)|
|Amt Per Serving||% DV|
|Total Fat 62.2g||83 %|
|Saturated Fat 34.4g||172 %|
|Monounsaturated Fat 18.3g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 398.1mg||122 %|
|Sodium 493.8mg||17 %|
|Potassium 322.1mg||8 %|
|Total Carbohydrate 111.7g||33 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 108.1g|
|Protein 12.4g||18 %|
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Calories per serving: 1029
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