Try this Fresh Fruit Dip recipe, or contribute your own.
Suggest a better descriptionSource: The Four Ingredient Cookbook
Mix sour cream and brown sugar. Add granulated sugar for desired sweetness. Serve with assorted fruits.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (200g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 337 | ||
Calories from Fat: 186 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.7g | 28 % | |
Saturated Fat 12.9g | 64 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 67.3mg | 21 % | |
Sodium 78.4mg | 3 % | |
Potassium 259.1mg | 7 % | |
Total Carbohydrate 34.3g | 10 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 34.3g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 337
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