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Toss fruit together gently, sprinkle mint over fruit. Combine dressing ingredients and pour over fruit mixture. Serve chilled, garnished with mint leaves. Serving Ideas : Show off this salad in a crystal bowl or trifle dish Recipe by: "Creme de Colorado" Junior League Cookbook Posted to MC-Recipe Digest V1 #718 by LBotsko@aol.com on Aug 3, 1997
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|Serving Size: 1 Serving (120g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 0.9mg||0 %|
|Potassium 104.8mg||3 %|
|Total Carbohydrate 21.5g||6 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 19.7g|
|Protein 0.6g||1 %|
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Calories per serving: 84
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