The best way to capture the elusive flavore of summertime. Ben and Jerry prefer small peaches because they have more flavor and less water than the larger ones. 1. Combine the peaches, 1/2 cup of the sugar, and the lemon juice in a bowl. Cover and refrigerate for 2 hours, stirring the mixture every 30 minutes. 2.Remove the peaches from the refrigerator and drain the juice into another bowl. Return the peaches to the refrigerator. 3.Whisk the eggs in a mxing bowl until light and fluffy, 1-2 minutes. Whisk in the remaining 3/4 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend. Add the peach juice and blend. 4. Transfer the mixture to an ice cream maker and freeze following manufacturers instructions. 5.After the ice cream stiffens (about 2 minutes before if is sone) add the peaches, then continue freezing until the ice cream is ready. Makes 1 generous quart.
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|Serving Size: 1 Serving (1311g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 458 (13%)|
|Amt Per Serving||% DV|
|Total Fat 50.9g||68 %|
|Saturated Fat 16.3g||81 %|
|Monounsaturated Fat 19.4g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 2119.9mg||652 %|
|Sodium 725mg||25 %|
|Potassium 776.5mg||20 %|
|Total Carbohydrate 756.6g||223 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 756.6g|
|Protein 64.9g||93 %|
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Calories per serving: 3648
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