Fresh homemade salsa. My boyfriend and his dad love it extra spicy but it all depends on how many jalapenos you add. Its a perfect snack for game days or a get together with friends. Even as a snack anytime of the day.
you will need to finely chopped most of the ingredients so a hand chopper will be most effective.
open tomato cans and drain juices into bowl you plan to put salsa in.
finely chopped all tomatoes and put in bowl.
next add the chopped onion, cilantro, lime juice, salt, pepper, garlic powder and how ever many jalapenos you prefer. Remember fresh jalapenos are very hot so be careful.
Mix well and serve.
Remember fresh jalapenos are very hot so be careful. Also putting it in the fridge 15 mins before serving will help mix flavors together.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (708g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 191 | ||
Calories from Fat: 5 (3%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1080mg | 37 % | |
Potassium 1542.9mg | 41 % | |
Total Carbohydrate 40.7g | 12 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 28.6g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 191
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.