Combine all the ingredients, cover, and refrigerate for an hour.
(Makes 2 ½ cups)
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|Serving Size: 1 Serving (248g)|
|Recipe Makes: 2.5 Servings|
|Calories from Fat: 4 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 12.1mg||0 %|
|Potassium 541.9mg||14 %|
|Total Carbohydrate 12.4g||4 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 9.2g|
|Protein 2.3g||3 %|
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Calories per serving: 55
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