This pasta dough was created for our ravioli primer (<a href="http://www.bonappetit.com/recipe/sweet-corn-and-ricotta-raviolo">Sweet Corn and Ricotta Raviolo</a>, <a href="http://www.bonappetit.com/recipe/butternut-squash-agnolotti">Butternut Squash Agnolotti</a>, and <a href="http://www.bonappetit.com/recipe/braised-lamb-shank-ravioli">Braised Lamb Shank Ravioli</a>), but it’s easy, texturally resilient, and versatile enough to form into any shape.
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|Serving Size: 1 Serving (556g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 321 (24%)|
|Amt Per Serving||% DV|
|Total Fat 35.6g||47 %|
|Saturated Fat 10.1g||51 %|
|Monounsaturated Fat 14.1g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 1269mg||390 %|
|Sodium 4804.3mg||166 %|
|Potassium 712.3mg||19 %|
|Total Carbohydrate 187.9g||55 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 181.1g|
|Protein 62.5g||89 %|
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Calories per serving: 1344
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