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Suggest a better descriptionPut flour in food processor bowl and add eggs. Blend for a few seconds. Scrape sides of work bowl and blend a few more seconds. Add vegetable oil and salt. Blend into flour mixture. While processor is running, add water in a slow stream. When dough forms a ball, it is ready. If a ball does not form, add 1 Tablespoon of water at a time until it does form a ball. (Do not let the dough get too gummy. If this does happen, take the dough out of the processor and lnead in a little more flour.) When the dough forms a ball, take it out of the processor and knead a few minutes in flour, form into a ball, cover with a bowl and let rest at least 20 minutes. Cut small fistfulls of dough off, pound out with your fist, and run through the pasta machine. Yield: 4 to 6 servings. BECKY MC KINNEY (MRS. RICHARD H., JR.) From
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Serving Size: 1 Serving (319g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 742 | ||
Calories from Fat: 239 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.6g | 35 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 793.1mg | 244 % | |
Sodium 265.7mg | 9 % | |
Potassium 390.6mg | 10 % | |
Total Carbohydrate 88.3g | 26 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 84.8g | ||
Protein 35.4g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 742
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