Try this Fresh Pear Salad recipe, or contribute your own.
Suggest a better descriptionCombine sugar, cornstarch, and salt in a saucepan; stir in juices. Cook over medium heat until thickened, stirring constantly. Refrigerate at least 2 hours. Arrange pear halves on lettuce leaves; spoon a small amount of cottage cheese into cente of each. Spoon fruit dressing over each pear. SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 131 | ||
Calories from Fat: 3 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 48.4mg | 2 % | |
Potassium 180.4mg | 5 % | |
Total Carbohydrate 31.3g | 9 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 30.4g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 131
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