Try this Fresh Sourdough Biscuits recipe, or contribute your own.
Suggest a better descriptionFor Sourdough Starter:
Soften 1 package yeast in 1 quiart of lukewarm water in a large crock or bowl. Add 2 Tbs sugar and 4 cups flout. Beat to mix. Cover with a kitchen towel and place in a warm place to sour for 2 to 4 days. After mixture has reached desired sourness, keep in refrigerator.
For Biscuits:
Combine flour, sugar, baking powder and salt in a large bowl: add starter; mix to make firm dough. Add water if needed. Cover and let rest 5 minutes.
Gease a 12-inch Dutch oven or deep iron skillet generously with sortening. dip fingers into remaining shortening; pinch off dough balls the size of large walnuts and shape them into round balls.
Place close to each other in greased pan; let rise in a warm place for 15 minutes.
Bake over coals in a covered Dutch oven or in a 400 degree oven for 25 to 30 minutes.
Makes about 2 dozen.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 442 | ||
Calories from Fat: 9 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 16.4mg | 5 % | |
Sodium 534.1mg | 18 % | |
Potassium 1601mg | 42 % | |
Total Carbohydrate 71.9g | 21 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 70.9g | ||
Protein 35.4g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 442
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