Try this Fresh Strawberry Ice recipe, or contribute your own.
Suggest a better descriptionWhizz to a smooth pink puree strawberries, sugar, orange juice and orange zest. Either mix the cold puree with yoghurt (or creme fraiche for richer results) and freeze-churn it in an ice-cream-making machine. Or (manual method) freeze the puree until solid, then whizz it in a food processor until slushy, fold in the yoghurt or creme fraiche as delicately as possible and freeze again. Beat after 1 1/2 hour to aerate the mixture and refreeze. "Ripen" briefly in the fridge before serving as is or with a spoonful of Framboise drizzled over for a flavoursome finishing touch. Recipe By : Philippa Davenport, July 1995 Country Living Posted to EAT-L Digest 21 Sep 96 Date: Sun, 22 Sep 1996 18:25:59 -0500 From: "hassell@eecs.tulane.edu"
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Serving Size: 1 Serving (567g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 439 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 2.3mg | 0 % | |
Total Carbohydrate 113.4g | 33 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 113.4g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 439
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