Try this Fresh Tomato Marinara Pasta recipe, or contribute your own.
Suggest a better descriptionSource: https://www.youtube.com/watch?v=UIOW18kRDEA&ab_cha
Bring a salted pot of water to a boil as well as bring a wide saute pan to a medium heat.
Add oil to the wide saute pan. Once it starts to shimmer, add in the chopped onion and garlic.
When the garlic and onion soften a bit, approx 2 – 3 minutes, add in the cherry tomatoes and top it with the lid. When the water is boiling add in the pasta.
Once the tomatoes are starting to burst, grab a spatula and mash the tomatoes to release the juices. Turn the heat to low, sprinkle in some more salt, and let reduce.
Drain the pasta and add it to the tomato sauce. Pour in ¼ cup of pasta water and toss.
Let the sauce reduce and add in the parmesan cheese. Toss is the parsley along with a little more water and crack of pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (299g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 391 | ||
Calories from Fat: 46 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 84.2mg | 26 % | |
Sodium 64.5mg | 2 % | |
Potassium 629.3mg | 17 % | |
Total Carbohydrate 71.6g | 21 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 69.2g | ||
Protein 15.3g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 391
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