Try this Fresh Tortellini Salad recipe, or contribute your own.
Suggest a better descriptionCook and drain regular and spinach tortellini as directed on package. Rinse with cold water; drain. Place tortellini and remaining ingredients in glass or plastic bowl; toss to coat with dressing. Cover and refrigerate about 2 hours or until chilled. Toss before serving. Makes 6 servings at about 385 calories per serving Anyway - I make a similar salad with cooked and drained cheese filled tortellini, drained dark red kidney beans, and sauteed onions and celery. The dressing is a mixture of olive oil, Italian Herb seasoning and a little sugar. I dont have any measurements for this salad as I basically make it from whatever I have on hand at the time - sometimes adding in fresh tomato wedges, sometimes using a spinach or the colorful spiral noodles with or instead of the tortellini, sometimes using Great Northern Beans instead of and sometimes with the dark red kidney beans. Sometimes I even add in little cubes of cheese. Is always a favorite at the spreads I take it to. Posted to recipelu-digest by gbdowns@usa.net on Mar 15, 1998
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Serving Size: 1 Serving (285g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 524 | ||
Calories from Fat: 421 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.7g | 62 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 20.6g | ||
Cholesterol 5.5mg | 2 % | |
Sodium 2721.3mg | 94 % | |
Potassium 418.5mg | 11 % | |
Total Carbohydrate 25.6g | 8 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 22.4g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 524
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