Try this Fresh Watermelon Salsa recipe, or contribute your own.Suggest a better description
Combine all ingredients; mix well. Refrigerate 1 or more hours. Makes 2 cups. Source: National Watermelon Promotion Board Notes: Hi fellow c-heads. I saw an interesting recipe in the food section of my local newspaper today (Pittsburgh Post-Gazette, 7/26/95), and I thought Id share it with the group. I have yet to try it, but it sounds like the perfect accompanyment to a grilled chicken breast. You may, of course, want to adjust the amount of chiles or try using habs to increase the burn factor :-) Anyway, here is the recipe exactly as it appeared: Ray "melon-head, oops, I mean chile-head" Dawson CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (10g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 146.5mg||5 %|
|Potassium 11.8mg||0 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.1g|
|Protein 0.1g||0 %|
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Calories per serving: 6
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