Fill a big pot up about halfway with warm water and bring to a boil, boil shredded cabbage. Begin frying the bacon cut into 1 inch squares in a frying pan. Do not drain grease. Once cabbage has become very soft, strain and mix cabbage, the ground pepper, and the olive oil in with the bacon and bacon grease. Fry until cabbage has slightly browned.
You can add minced garlic for an extra bit of taste!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (404g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 752 (84%)|
|Amt Per Serving||% DV|
|Total Fat 83.6g||111 %|
|Saturated Fat 26.5g||133 %|
|Monounsaturated Fat 39.1g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 115.7mg||36 %|
|Sodium 1457.9mg||50 %|
|Potassium 739.8mg||19 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 8.6g|
|Protein 22.6g||32 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 895
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!