Try this Fried Cheese and Nut Sandwiches recipe, or contribute your own.
Suggest a better descriptionSource: Grandma
Slice bread into 16 pieces. Cover with cream cheese. Sprinkle with nuts. Cover with other slices.
Beat eggs and water until smooth. Coat sandwich in egg mixture evenly until absorbed. Place butter and oil in skillet over medium heat. Fry approximately 6 minutes or until golden brown.
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Serving Size: 1 Serving (888g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1777 | ||
Calories from Fat: 1505 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 167.3g | 223 % | |
Saturated Fat 58.2g | 291 % | |
Monounsaturated Fat 56.6g | ||
Polyunsanturated Fat 40.1g | ||
Cholesterol 235.8mg | 73 % | |
Sodium 1136.7mg | 39 % | |
Potassium 1319.7mg | 35 % | |
Total Carbohydrate 45.7g | 13 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 39.4g | ||
Protein 35.3g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1777
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