1.) After removing the chicken skin, cut into 1 - 1/2 inch-wide 2 inch-long thin slices. Marinate with the salt, wine, soy sauce, cornstarch, water, egg yolk and pepper. Soak about 10 minutes. 2.) Mix seasoning sauce in a small bowl. 3.) Mix 6 Tb. of cornstarch and 3 Tb of flour on a plate. Use it to coat each piece of the chicken. Deep fry the chicken slices over low heat about 1/2 minute until golden. Reheat oil very hot. Deep fry the chicken again for 10 more seconds. Drain and remove to a platter. 4.) Heat another 1 Tbs of oil. Stir fry the seasoning sauce, when it boils and thickens, splash 1 Tbs of hot oil to make the sauce shine. Pour the sauce onto the fried chicken slices. Serve hot. (Garnish the platter with some sliced lemon and parsley). Note: If you like a more sour taste, squeeze the juice from the lemon on the chicken slices.
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|Serving Size: 1 Serving (447g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 3034 (97%)|
|Amt Per Serving||% DV|
|Total Fat 337.1g||450 %|
|Saturated Fat 26.9g||135 %|
|Monounsaturated Fat 211.1g|
|Polyunsanturated Fat 94.4g|
|Cholesterol 106.2mg||33 %|
|Sodium 190.3mg||7 %|
|Potassium 232.9mg||6 %|
|Total Carbohydrate 14.1g||4 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 13.4g|
|Protein 19.3g||28 %|
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Calories per serving: 3127
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