I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve it with your favorite dipping sauce. —Genny Monchamp, Redding, California
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Serving Size: 1 serving (55g) | ||
Recipe Makes: 6 servings | ||
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Calories: 148 | ||
Calories from Fat: 138 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.3g | 20 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 4mg | 1 % | |
Sodium 113mg | 4 % | |
Potassium 63.6mg | 2 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.9g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 148
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