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Name: Fried Curried Rice (Khao Pad Pong Kari)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Thai
Ingredients: 1/2 ts Ground white pepper; 1 1-in piece cucumber thinly sliced into rounds; 1 sm Onion diced small; 1/2 ts Sugar; 1 clove Garlic finely chopped; Coriander leaves; 2 tb Vegetable oil; 1/4 c Peas; 2 c Plain rice, boiled; 1 sm Potato diced small; 1 ts Curry powder; 3 tb Light soy sauce

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INGREDIENTS

1/2 ts Ground white pepper
TO GARNISH
1 1-in piece cucumber ; thinly sliced into rounds
1 sm Onion ; diced small
1/2 ts Sugar
1 clove Garlic ; finely chopped
Coriander leaves
2 tb Vegetable oil
1/4 c Peas
2 c Plain rice, boiled
1 sm Potato ; diced small
1 ts Curry powder
3 tb Light soy sauce

INSTRUCTIONS

In a wok or frying pan/skillet, heat the oil until a light haze appears, add the garlic and fry until golden brown. Add the boiled rice, stir once, add all the remaining ingredients and stir until thoroughly mixed. Turn on to a serving dish and garnish with cucumber rounds and coriander. Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you by Karen Mintzias Posted to MM-Recipes Digest V3 #294 Date: Sun, 27 Oct 1996 07:23:38 -0500 From: Wes King

NOTES

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Nutrition

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Serving Size: 1 Serving (469g)
Recipe Makes: 2

Calories: 531
Calories from Fat: 89 (17%)

Amt Per Serving		% DV

	Total Fat 9.9g	13 %
	Saturated Fat 0.9g	4 %
	Monounsaturated Fat 5.9g
	Polyunsanturated Fat 2.8g
Cholesterol 0mg		0 %
Sodium 1608.7mg		55 %
Potassium 688.8mg		18 %
Total Carbohydrate 97.9g		29 %
	Dietary Fiber 3.5g	14 %
	Sugars, other 94.4g
Protein 12.3g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 531

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